Chipa

Chipa is a traditional Paraguayan food that people here are obsessed with.  I could go with or without.  Not much to love, nor anything to hate.  It's made of corn flour, eggs, animal fat (pig is most delicious), cheese, milk, and a little bit of salt.  Then you just knead if until you want to cut your hands off and cook it over a fire.  Or in an oven.  Whatever your style.  I spent the morning making chipa with the 8th grade class and they most likely just made fun of me the whole time because they think I don't know anything. Which at this point is accurate. But it was fun nonetheless.  Here's some photos! And don't ask me to make any when I visit.  Enough is enough.